In this battle, the chefs create flavourful, veggie-packed plates that could win over even the most die-hard carnivores.

Guy Fieri challenges four chefs to prepare a fried feast using Flavortown Market's red light specials as mandatory ingredients.

The hosts make their must-have summer dishes before the season ends. The line-up includes sticky tamarind ribs and triple tomato salad.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

One competitor makes a risky choice in the first round. In the second round, the chefs are challenged to make elk entrees in just 30 minutes.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

Guy Fieri welcomes eight GGG winners back for an epic tournament featuring cool new games and bold summer flavours. The ultimate summer champ wins $25,000.

The chefs make their favourite summer recipes with delicious twists. Geoffrey Zakarian makes fish and chips with spicy tartar sauce.

Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

Guy Fieri pairs four chefs in teams of two to create an elevated weeknight dinner. Then, the winning teammates must face off in a head-to-head battle.

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

Guy Fieri hosts a farm-to-table holiday feast featuring chef Lee Anne Wong's smoked pork cassoulet and Aarti Sequeira's duck with fish sauce caramel.

Chef Adam Sobel makes 'nduja stuffed calamari. Chef Aarti Sequeira shares her shumai stuffed mushrooms. Chef Lee Anne Wong makes ma po lamb dumplings.

The hosts work together on a Labour Day cookout, each bringing a unique ingredient or technique. Dishes include hibachi-style hot dogs and lemon iced tea.

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

Four social media influencers take to the stoves, where a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Guy Fieri continues the first-round battles with four sudden death matchups as Iron Chef Stephanie Izard faces off against rising star Michael Reed.

In Colorado, the chef of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business. Can Robert help him shed his arrogant alter ego.

Chef Martin Yan shares some of his favourite Asian wraps including fresh spring rolls, fried chicken spring rolls and a chicken and mushroom wrap.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

The seven remaining summer tournament chefs compete to make seafood sandwiches. The bottom two chefs must make a smoothie-inspired dish.

Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta.

Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

Cookie makers take a shot at redemption with cookies that call back to forgotten Christmas traditions and massive grandfather clocks.

Ree Drummond and Eddie Jackson challenge four cookie makers to dream up their own Christmas movie and decorate a cookie poster for it.

Three chefs from Arizona, New Mexico and Texas show Alex Guarnaschelli the best of the Southwest in two spicy rounds of competition.

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

Four brave chefs take on a cheese that won't melt and a clock that won't stop! Then, the chefs step it up in the entrée round with camel tenderloin.

Guy Fieri pairs four chefs in teams of two to create an elevated weeknight dinner. Then, the winning teammates must face off in a head-to-head battle.

The hosts work together on a Labour Day cookout, each bringing a unique ingredient or technique. Dishes include hibachi-style hot dogs and lemon iced tea.

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

Four social media influencers take to the stoves, where a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes black pepper roast beef and chocolate candy cane bark.

The seven remaining summer tournament chefs compete to make seafood sandwiches. The bottom two chefs must make a smoothie-inspired dish.

Katie Lee uses the grill to make her banana butterscotch pudding. And, Alex Guarnaschelli reveals her recipe for grilled herb vinaigrette.

One competitor makes a risky choice in the first round. In the second round, the chefs are challenged to make elk entrees in just 30 minutes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Guy Fieri's son Hunter puts six returned items in each chef's cart, and the competitors must use all six ingredients throughout both rounds.

Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork.

Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

The chefs put their sea urchin knowledge to the test in the appetiser round. Then, a corn cake meets a classic candy in the dessert basket.

Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

In the final showdown, the top three Brawlers must cook through the night to craft an epic feast worthy of the title 'Master of 'Cue.

The hosts cook with their favourite autumn produce. They use pears, Brussels sprouts, kale and butternut squash to make delicious dishes.

The chefs try to transform a hearty sandwich into a dainty appetiser. In the second round, they make entrees with weird soda and quail.

Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally.

Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

The owners of Casa Real haven't made any money since they opened six years ago. Robert travels to Loveland, Colorado, to revive this family-run restaurant.

Chef Yan cooks some classic curries from all over Asia. He makes Indonesian braised creamy mutton curry and Thai chicken and aubergine green curry.

It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

The last six chefs team up to create picnic plates. The losing team battle it out in a high-stake burger battle where one chef will be eliminated.

Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

Four bakers make cookies that reveal what Christmas is like on other planets. Then, they craft rocket ships to take Santa to the stars.

Four festive cookie makers share the magic of Christmas vacation with two-sided picture postcards. Then, they craft 360-degree Christmas camper vans.

Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win.

One competitor makes a risky choice in the first round. In the second round, the chefs are challenged to make elk entrees in just 30 minutes.

Guy Fieri's son Hunter puts six returned items in each chef's cart, and the competitors must use all six ingredients throughout both rounds.

The hosts cook with their favourite autumn produce. They use pears, Brussels sprouts, kale and butternut squash to make delicious dishes.

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

The chefs try to transform a hearty sandwich into a dainty appetiser. In the second round, they make entrees with weird soda and quail.

It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez in the kitchen. They cook up a lobster with homemade pasta and escarole salad.

The last six chefs team up to create picnic plates. The losing team battle it out in a high-stake burger battle where one chef will be eliminated.

Geoffrey Zakarian shares his recipe for a juicy and flavourful mushroom turkey burger. And, Alex Guarnaschelli makes hot dogs with mustard and relish.

Four social media influencers take to the stoves, where a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Three California-based chefs aim to take down Alex Guarnaschelli with their coastal cuisine. Can their skills in Californian food can win over the judges.

Three chefs from Hawaii face Alex Guarnaschelli in a competition that celebrates the uniqueness of Hawaiian food. Who will impress the judges and claim the prize.

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play 'Go Fish' to determine what they'll cook for dinner.

Hosts James and Oliver Phelps assign eight pairs of bakers into the four Hogwarts Houses and ask them to create a showpiece with a tasting element.

Guy Fieri continues the first-round battles with four sudden death matchups as Iron Chef Stephanie Izard faces off against rising star Michael Reed.

Back-to-school season isn't just for kids! The hosts teach new recipes and techniques, including chicken marsala and ricotta gnudi with browned butter.

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

The night belongs to foodies as four chefs celebrate international night markets and the culinary creativity they inspire.

Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

The owner of Deno's I-76 has been abandoned by her employees. Robert must help her find new staff and the inspiration to turn around this failing diner.

Chef Yan adapts classic meat dishes for vegetarian guests. He makes crispy tofu with bok choy and recreates a Filipino stuffed aubergine dish.

Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

Guy challenges the five remaining chefs to make the best grilled meat dish. One chef will be eliminated from the race to become the summer champ.

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film 'Elf.

Four cookie makers create two different cowboy Christmas designs. Then, the remaining bakers create fully functional farmhouse cookie jars.

Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

In a battle for the ages, Alex Guarnaschelli competes against other Iron Chefs - Michael Symon, Stephanie Izard and Jose Garces.