Host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes

Sunny Anderson asks the six remaining bakers to make doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats

Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast

A new group of junior chefs face baby vegetables, mushroom-flavoured snacks and never-melting ice cream snacks

Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food

Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour

The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters

Guy Fieri digs in diner style with mighty mac 'n cheese in Atlanta, brisket hash in San Antonio and a supreme breakfast burrito in Scottsdale, AZ

Guy Fieri heads back for a taste of Thailand in Boulder, CO, Pakistani favourites in Tempe, AZ, and Moroccan specialties in San Antonio

The contenders serve BBQ treats that bring the heat as captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chilli peppers centre stage

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family

Jonathan Bennet celebrates 2002's 'My Big Fat Greek Wedding' by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin 'Boots' Johnson in a mighty battle to defeat Bobby Flay

Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay

Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat

Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief

The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters

The hosts get creative with their favourite autumn produce. There's easy cheese and cranberry stuffed grilled chicken and a rutabaga, turnip and pear gratin

This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old-school way - cooked over a live fire!

Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts

Bobby Flay, Anne Burrell and Sunny Anderson host a rib festival for the locals. The contenders must impress the public to stay in the game

Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu

The heat is on in this spicy competition. First, the kids have to put on their goggles when they tackle red pepper. Then, spicy jam is used for dessert

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas

The hosts trade places and cook dishes in each other's style. Katie Lee Biegel makes a salad with ingredients that represent her fellow co-hosts

Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan

Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round

Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower

Zoë makes a delicious Pavlova for a dinner party with friends. She also visits a local pie maker who has mastered the art of meringue and uses it as a crust

Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded

Jet Tila and Antonia Lofaso help the top 5 students make an elevated version of a classic weeknight dinner using nine ingredients or fewer

'Diners, Drive-Ins And Dives: Triple D Nation. - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona

Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix

Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create next-level tailgate 'cue, and the contenders grill mind-bending mashups

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills

Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder

Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face

This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers

Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction

The hosts trade places and cook dishes in each other's style. Katie Lee Biegel makes a salad with ingredients that represent her fellow co-hosts

Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan

Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein

Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded

Jet Tila and Antonia Lofaso help the top 5 students make an elevated version of a classic weeknight dinner using nine ingredients or fewer

The hosts make seasonal dishes using pantry staples. There's chicken bolognese using a surprise ingredient, and a German-style sweet potato salad

Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round

Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000

Guy Fieri welcomes the victorious Super 16 back into the arena to kick off the second round with four must-see matchups

Four new chefs compete in a preliminary battle. A super-sweet ingredient in the first basket proves to be problematic

With a spot in the tournament's finale at stake, four chefs take on ingredients like the mysterious 'goat water' and a squirmy sea creature

The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

The team is grilling up the summer's best recipes! They include grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad

Guy Fieri's checking in on some of his favourite joints serving up a bite for any time of day. Up in Denver, he tries a couple of new late-night Italian options

Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis

Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. And, a noodle shop in Portland is churning out thousands of dumplings a week

Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals

When Zoë's sons come home for a visit, she makes their favourite fall desserts. Charlie joins her in the kitchen to make sweet scones with squash they picked

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Chefs Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption after losing all their money the last time they played

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round

Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast

Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole

Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite

Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie

Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake

Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail

The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes

Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt

Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu

Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups

The team serves up quick dishes the whole family will love. Recipes include pizza stuffed chicken and takeout-style sesame cauliflower

Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate

The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo

The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge

Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes

Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round

The gang share secret ingredients that instantly upgrade any dish, like sweet and spicy salsa, extra-special baked chicken and tangy mayo

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky

Annie Starke shares an awesome Sunday roasted chicken dinner transformed into enchiladas. Grain bowls and noodle salad are also on the menu

Annie Starke shares recipes inspired by Bozeman, Montana. She serves lamb lollipops, BLT salad with pickle beer dressing and a farmer's market pie

Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round

Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes for the title of champion and a grand prize of $25,000!

Zoë François celebrates New Year's Eve in style. She bakes a gorgeous cream puff tower coated in caramel, known as croquembouche, for a party

Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round

Chefs Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption after losing all their money the last time they played

Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails

Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta

This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip

Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites

Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup

This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread

Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon

The gang shares the hottest summer dishes and trendiest tricks. On the menu are grilled sweet potato salad and an Asian-style veggie burger

The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment

Annie Starke makes a snack pack picnic for the team building her chicken coop. She serves salad, sandwiches, shortbread, and sangria punch

It's Annie Starke's wedding anniversary feast over the fire! She makes pork chops, sauce, strawberry salad, and snap peas with Smoky Manhattans

Annie Starke shares her essential eats. She serves baked salmon, buttermilk dressing, salad, biscuits, and hot pepper sauce in a martini

Annie Starke packs up smoked trout dip, steak and romesco sauce, a marinated vegetable platter and tomato salad for a wolf-watching tailgate picnic

Annie Starke shares an awesome Sunday roasted chicken dinner transformed into enchiladas. Grain bowls and noodle salad are also on the menu

Annie Starke shares recipes inspired by Bozeman, Montana. She serves lamb lollipops, BLT salad with pickle beer dressing and a farmer's market pie

Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails

The gang presents buffet recipes that make entertaining a breeze, including a breakfast bake, lettuce cups, dessert dip and colour-changing punch!

Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs

Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby how it's done

Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay

Jet Tila may be friends with the Titans, but he's ready to be 'not so friendly' to add Triple Threat Champion to his list of accolades

Host Sunny Anderson welcomes seven bakers to the competition. They attempt to impress the judges with their jellybean-inspired pop art pastry tarts

Zoë finds inspiration at a farmer's market and with a local baker. She transforms purple sweet potatoes into a vibrant version of the classic pie

The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles

In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients

Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas

Guy Fieri grabs seconds of smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger in Fort Worth, TX

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old-school way - cooked over a live fire!

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business

The chefs use Taylor Dayne's memories of 1988 to create unique dishes. Then, they serve up their own version of Gigi Hadid's viral pasta

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree to conquer Bobby Flay's kitchen

Fashion icon Carson Kressley and Chef Stephanie Boswell 'zhuzh up' chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay

The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment

Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels

The gang presents buffet recipes that make entertaining a breeze, including a breakfast bake, lettuce cups, dessert dip and colour-changing punch!

Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs

Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off

The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles

In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients

The end of summer means easy recipes for Labor Day cookouts. The spread includes pork tenderloin with grilled peaches and jalapeno honey butter corn

This battle is packed with must-have ingredients for a hangover. A greasy favourite and carbs get the chefs' creative juices flowing in the first round

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals

Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round

Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew

Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself

The cooks teach their top salad recipes. Jeff Mauro makes his blistered tomato and farro shrimp salad, Alex Guarnaschelli gets scientific with a chicken Caesar salad

Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go

In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots

Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY

Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY

The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes

Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

Zoë prepares two 'grab and go' breakfast favourites on a weekend at home with her poodles. She makes blueberry muffins and cinnamon star bread

The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools

Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000

Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX

Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis

Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food

The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles

Michael Voltaggio and Damaris Phillips cheer on chefs Bryan Romero and Marc Quinones towards victory over Bobby Flay

Alex Guarnaschelli reunites with Gabriele Bertaccini to lead Rachelle Murphy and Jackson Kalb to a world of 'pasta-bilities' and beat Bobby Flay

This battle is packed with must-have ingredients for a hangover. A greasy favourite and carbs get the chefs' creative juices flowing in the first round

Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle

The cooks teach their top salad recipes. Jeff Mauro makes his blistered tomato and farro shrimp salad, Alex Guarnaschelli gets scientific with a chicken Caesar salad

Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go

In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots

The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools

Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000

The gang gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's new-style steak Diane. And, the Casserole Queens spice up mac and cheese

Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce

Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks

Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai

Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs

Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana

Four chefs from Diners, Drive-ins, and Dives compete to see who can make the best meals on a budget, including some seafood favourites

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat

The excitement continues as four junior chefs compete to become a judge. First, the young chefs must incorporate a different barbecue sauce into each dish

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby how it's done

Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay

Jet Tila may be friends with the Titans, but he's ready to be 'not so friendly' to add Triple Threat Champion to his list of accolades

The chefs bring the heat with spicy new recipes, including fiery quesabirria tacos, kicked-up tangy noodles and two different kinds of wild wings

Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena

Four Northern chefs battle to see who will represent their region in the $50,000 finale, and they start off with a strange paste in the appetiser round

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round

Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits

Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. Who will impress the judges and who will be kicked out of the competition?

Zoë hosts a dinner party for her chef pals. She makes a dish to impress: a showstopping baked Alaska with homemade ice cream and a sorbet 'bullseye.'

A chef must flip their shrimp stir-fry ingredients into a chef's hat. And, the chefs have to cook their Bolognese dish in espresso devices

Guy Fieri hosts a competition between three previous winners and three judges. The teams must cook up a seafood platter in relay

Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis

Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York

Bobby Flay, Anne Burrell and Sunny Anderson host a rib festival for the locals. The contenders must impress the public to stay in the game

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive

Chef Antonia Lofaso kicks off the competition with a beachside brawl. In the first round, the teams put an East and West coast twist on boardwalk bites!

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby how it's done

Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay

Three champions set out to take down judge Scott Conant. The first-round basket contains canned shrimp, popcorn gelato and mortadella

Guy Fieri challenges four chefs to prepare a fried feast using Flavortown Market's red light specials as mandatory ingredients

The gang throw a playful tea party with easy asparagus and tomato quiche, cornmeal scones, millionaire bars and more!

A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics

Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail

The chefs prep boil dishes through an inter-dimensional rift, wear robot arms while they make a melt and prep their freeze while dodging bullets in slow motion

Guy Fieri sets up the ultimate face-off with a tag-team relay between two sets of chefs. They must create a spicy champion's dinner

The gang starts off fall season with new dishes like chicken parmesan zucchini boats. And, cookbook author Priya Krishna stops by to make pav bhaji

Three chefs compete for a chance to take on judge Tiffani Faison. In the first round, they must cook a dish using carrot cake soda and water spinach

Bobby Flay, Anne Burrell and Sunny Anderson host a rib festival for the locals. The contenders must impress the public to stay in the game

After getting some unexpected love from their friends and family back home, the contenders pour their hearts into some seriously nostalgic barbecue

The finalists battle it out for the Master of 'Cue title. Captains Bobby, Anne and Sunny take the guardrails off as the pitmasters cook up their ultimate BBQ feasts,

Guy Fieri pairs four chefs in teams of two to create an elevated weeknight dinner. Then, the winning teammates must face off in a head-to-head battle

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma

Chopped Junior champions take a seat at the Chopping Block as regular Chopped judges compete for charity

The chefs find out if anyone has a clue what to do with emu in round one. An ice cream machine battle makes for an enthralling dessert round

Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits

The hosts share money-saving ingredients for hearty family meals. They make a slow-roasted pork shoulder, a chilaquiles frittata and more

Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver

Returning winners from all corners of the US - North, South, East and West - are back to see who can conquer all and win $50,000!

Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes

The competitors make appetisers made from fish collars and green chickpeas. Plus, they use cured tuna hearts and mushrooms to put a twist on Italian cuisine

Host Sunny Anderson tasks the three finalists with creating a three-foot-tall panoramic Easter egg. Which baker will be crowned winner and take home $25,000?

Zoë makes two versions of her son's favourite dessert - cheesecake. One has a blueberry swirl, and the other is topped with roasted tomato and feta

The chefs' cowboy-themed challenges include using breakfast hash ingredients that are slid down a bar and prepping cornbread on moving saloon doors

Guy Fieri invites four chefs with vegan restaurants to compete. They must make their vegan best seller using only nine pounds of groceries

Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY

Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY

The finalists battle it out for the Master of 'Cue title. Captains Bobby, Anne and Sunny take the guardrails off as the pitmasters cook up their ultimate BBQ feasts,

Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship

Antonia Lofaso challenges the chefs to create delicious summer dishes for the 4th of July. The losing chefs must battle it out over a grilled family feast