Roadtrippin' In Beantown. Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.

Seriously Saucy. In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour.

Cross-Country Classics. This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

California Wine Country. Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge.

Lake Tahoe. Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple.

Tampa, Florida. In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge.

Albuquerque. Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge.

Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings.

Oakland, California. Casey Webb pays a visit to Oakland, CA. He faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge.

Las Vegas, Nevada. Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall.

Orlando, Florida. Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone.

Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.

Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.

The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure.

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner?

Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper.

Cake Week. The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper.

Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper.

Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper.

New Orleans. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich.

Plantation Country. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour.

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage.

James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes.

Meat Sampler. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

Smokin' Hot BBQ. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Nuts And Seeds. Ainsley makes delicious dishes that incorporate healthy nuts and seeds, including trofie pasta with pistachio and mint pesto and dukkah crusted rack of lamb.

San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

Quick And Easy Weeknight Suppers. Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw.

Sister Sister. Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savory pancakes and a baked fontina cheese board.

Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Pub Favourites. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.

Fresh Is Best. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.

Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled.

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.

San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

Quick And Easy Weeknight Suppers. Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw.

Sister Sister. Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savory pancakes and a baked fontina cheese board.

Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

Pub Favourites. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.

Fresh Is Best. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.

Tarts. The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry.

Desserts. Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Celtic FC. Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza.

Newcastle United. Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse.

All The Kitchen Toys. The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs.

Flour Power. With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real.

Kansas City Barbecue Tour. Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints.

Burgers 'n More. Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant.

You Called It. Guy is on a mission to try out a variety of delicious treats. First, he heads to Kentucky to try a high-end chef's fresh French bread and then he heads to Minnesota.

Old Time Attitude. In Nashville, Guy checks out an award-winning restaurant where they have mastered a southern classic. Plus, he heads to a barbecue eatery in Georgia.

New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.

Tulsa. In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge.

12 Ingredients All Day. Guy challenges four chefs to use 12 ingredients for breakfast, lunch and dinner. Only one chef will earn a shopping spree worth up to $20,000.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Celtic FC. Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza.

Newcastle United. Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse.

Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

Game Day Favorites. Ree wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league.

No Fail Fall. Ree cooks some Fall dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast.

Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.

Classic Combos. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

Looking Good. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait.

Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts.

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

Game Day Favorites. Ree wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league.

No Fail Fall. Ree cooks some Fall dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast.

Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.

Classic Combos. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

Looking Good. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait.

Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices.

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie.

A Bowlful Of Soul. Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.

Taste Of Asia. Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese.

Tri-Continent Cuisine. Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes.

From Biscuits To Brisket. Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox. Across town, brisket burger and chicken-fried ribs are on the menu.

Mobile. In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour.

Gulf Coast. Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.

Scratch Chef Showdown. Four chefs must make each component of their dishes from scratch. Which of the competitors will impress the judges and win the $20,000 shopping spree?

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

Jerusalem. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

Housewarming Treats. Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups.

Thinking Thrifty. Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta.

Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.

Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.

Dream Team. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle.

treacle tart. He reveals his sophisticated techniques to impress their guests.

Sweet Dough. Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Biscuits. Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

The Hamptons. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster.

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

Jerusalem. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

Housewarming Treats. Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups.

Thinking Thrifty. Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta.

Jamie's Fried Chicken. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.

Aubergine Dahl And Beef Noodle Soup. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.

Dream Team. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle.

treacle tart. He reveals his sophisticated techniques to impress their guests.

Sweet Dough. Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Biscuits. Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce.

West Wales. The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub.

Homeland Favorites. Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales.

Name That Kitchen. This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu!

Beef It Up. This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

By Hand And By Fork. In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.

Florida Keys. Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.

Louisville. Adam visits Louisville to back 'Burrito Joe' as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.

Bacon Masters. Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce.

Cape Town. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties.

Fun Family Food. Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos.

Fast Thanksgiving Favorites. Ree shortcuts Thanksgiving with fast favourites for the big day feast. She cuts the cooking time with a spatchcock turkey and bakes stuffing muffins.

Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.

Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.

salt cod scotch egg with red pepper puree and chorizo.

a luxurious oyster mushroom risotto without any rice.

Patisserie. Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.

Philadelphia. James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating.

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

Cape Town. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties.

Fun Family Food. Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos.

Fast Thanksgiving Favorites. Ree shortcuts Thanksgiving with fast favourites for the big day feast. She cuts the cooking time with a spatchcock turkey and bakes stuffing muffins.

Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.

Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.

salt cod scotch egg with red pepper puree and chorizo.

a luxurious oyster mushroom risotto without any rice.

Patisserie. Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph?

The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.

Retro Classics. Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.

The Final Countdown. With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen.

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal.

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.

Finger Lickin' Food. This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip.

Bite Of Britain. This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare.

Piggin' Out. Guy is going big on the pig. In Colorado Springs, a funky food truck is serving pork fusion. In Minneapolis, an Asian joint dishes out BBQ pork and pork belly ramen.

Isle-Talian. Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne.

Milwaukee. Adam is in Milwaukee, Wisconsin, to sample the city's meats. And, a behemoth eater tries to devour a huge burger, fries and six blazing-hot wings in less than 23 minutes.

Dallas. Adam goes to Dallas, Texas, to sample Texas-style bratwurst and BBQ brisket. And a Texan tries to devour five pounds of Vietnamese pho in under 30 minutes.

Game Day Super Teams. Guy Fieri pairs former NFL players with all-star judges. They have a series of exciting challenges to see which team will come out on top.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal.

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle.

New York. Paul Hollywood starts his epic road trip in New York. He tries a modern twist on a breakfast bagel and eats baked cheesecake with actor Brian Cox.

Thanksgiving Leftovers. Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic next day Thanksgiving breakfast sandwiches and turkey spaghetti.

Home For The Holidays. Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits.

Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes.

Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg.

Retro Bangers. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu.

Playing With Fire. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu.

Halloween Brunch Club. Molly Yeh hosts a Halloween-themed brunch with frighteningly good food. The spooky menu includes cyclops shakshuka focaccias and matcha macaroon monsters!

Halloween. Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.

Retro Classics. Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.

The Final Countdown. With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen.

New York. James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers.

whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

New York. Paul Hollywood starts his epic road trip in New York. He tries a modern twist on a breakfast bagel and eats baked cheesecake with actor Brian Cox.

Thanksgiving Leftovers. Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic next day Thanksgiving breakfast sandwiches and turkey spaghetti.

Home For The Holidays. Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits.

Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes.

Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg.

Retro Bangers. Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu.

Playing With Fire. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu.

Halloween. Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.

Halloween Brunch Club. Molly Yeh hosts a Halloween-themed brunch with frighteningly good food. The spooky menu includes cyclops shakshuka focaccias and matcha macaroon monsters!

Retro Classics. Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.

The Final Countdown. With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen.

Spice Up Your Life. Nigel uses one of his favourite spices to cook mustard and lemon sausages with carrot mash. Plus, he makes a refreshing jelly for grown-ups.

Too Good To Waste. Nigel makes the most of what's leftover in his fridge by whipping up cheese and thyme puddings. Plus, he cooks crisp herb mushrooms.

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.

East-West Flavorfest. Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies.

All Kinds Of Meat. Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders.

Family Legacies. This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs.

Between The Bread. Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta.

Savannah. Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich.

Providence. Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.

All Un-Gredients. Guy challenges the chefs to make family favourite dishes without using the key ingredients. Which competitor will win a shopping spree worth up to $20,000?

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Christmas Extravaganza. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.

Toys, Toys, Toys. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

Holly Jolly Hoboken and Ugly Sweaters. It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an 'ugly sweater' cake.

Santa, Sunrise, & Snowmen Cupcakes. It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time.

Holiday Spirit. Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Chinese Food Christmas. Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

Let's Get Cozy! Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread.

That's Sno-Problem! Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies.

Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish.

Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer.

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis.

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen.

Holiday Hoopla . Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

Gearing Up For The Holidays. The 10 competing bakers introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat features wreath cakes.

Christmas Family Fun. Host Eddie Jackson welcomes five festive cookie makers into Santa's workshop. They craft Christmas tree cookies and giant, carol-inspired cookie puzzles.

Seven teams take to the kitchen to give Santa Claus a makeover. Singer-songwriter Megan Nicole joins as a guest judge to help decide which team will be eliminated.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

The Night Before Christmas. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Santa's Workshop. Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Peppermint & A Polar Bear Plunge. Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge?

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

Super 'Scandi' Christmas. For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

A Molly Little Christmas. Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

Hanukkah Cocktail Party. Molly gets ready for Hanukkah with tasty treats. She makes spinach and feta dip with cheesy twists, tomato jam rugelach, and marzipan sugar plum sufganiyot.

Girl Meets Ice. Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.

Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

The Great Christmas Bake Off. The team welcomes former contestants Tom, Yan, Briony and Terry for Christmas-themed baking challenges. Status Quo drop by for a festive singalong!

The Great Christmas Bake Off. The cast of Derry Girls take over the festive tent as they compete for Star Baker! They see in the New Year with the London Community Gospel Choir.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

British chef Jamie Oliver shares his experience of cooking traditional Christmas dinner, from turkey with all the trimmings to cocktails and gooey chocolate pudding.

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

Filling Grateful. The nine remaining bakers are challenged to use holiday spiced nuts in their desserts. Then each baker must make three pies with different decorated crusts.

Traditions Turned Trendy. Five trendsetting cookie makers hack classic cookie cutter shapes and build an entire Christmas tree out of cookies for a $10,000 prize.

For the 50th anniversary of 'How The Grinch Stole Christmas' six teams make some incredible creations. Which team will be eliminated.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

One-Pan Winter. Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Very Chocolatey. Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

One-Pan Winter. Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Very Chocolatey. Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

One-Pan Winter. Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Very Chocolatey. Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

Holiday Hoopla . Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

Thanksgiving It My All. The eight remaining bakers are tasked with creating decorated apple cider doughnuts and transforming a classic yule log into a Thanksgiving roll cake.

Cookie Pairings. Five fantastic cookie makers create marvellous cookie mug toppers, decadent cookie dunkers and edible cookie platters for a chance to win $10,000.

Seven teams of cake artists battle to create mind-blowing Christmas fantasy creations. In the first round, they must create an edible Olaf from the hit movie Frozen.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

PW To Go. Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

Christmas Is Coming. Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

The Holiday Meal. It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin.

The Great Christmas Bake Off. The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

PW To Go. Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

Christmas Is Coming. Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

The Holiday Meal. It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin.

The Great Christmas Bake Off. The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

PW To Go. Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

Christmas Is Coming. Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

The Holiday Meal. It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin.

The Great Christmas Bake Off. The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

Christmas Dinner. Jamie Oliver shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey to perfectly crunchy roasties.

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones.

A Triple D Thanksgiving. Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb.