Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill

The team shares heartwarming autumn dishes and memories, starting with meeting Katie Lee's new baby. Recipes include a delicious kale and sausage pasta bake

It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight

Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie

Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole

Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail

Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips

Guy Fieri invites four chefs with vegan restaurants to compete. They must make their vegan best seller using only nine pounds of groceries

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri

Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV

A group of junior chefs must use a classic cornmeal dish in the appetiser round. In round two, the kids must combine a marshmallow treat with barbecue sauce

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another

Ina Garten welcomes actress Julianna Margulies with real margaritas, and they chat about love and tough career decisions before cooking halibut together

The crew celebrates all things Mardi Gras! The menu includes a simple jambalaya, a classic roast beef debris po boy and NOLA's cocktails

It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey

It's a pizza style showdown as four chefs battle for $10,000. A notorious pizza topping features in the entrée round and dessert deals them a controversial topping!

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000

Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Zoë visits a local bakery and finds inspiration for a new twist on her cinnamon braid. Then, she makes a cardamom pear cake and enjoys both with an old friend

Family teams are tasked with making their Thanksgiving dinner in a crowded kitchen. And, they must make a turkey dish with ingredients from a giant cranberry mould

It's Fieri vs. Fieri as Guy and Hunter divide up six of their favourite all-star chefs to see whose team makes the best game day platter

'Diners, Drive-Ins And Dives: Triple D Nation. - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island

Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence

Twelve new contenders show off their skills to Bobby Flay, Anne Burrell and Sunny Anderson. In an ode to the Golden State, they serve up tacos!

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev

Maneet Chauhan and Jaymee Sire are celebrating Bobby Flay's demise and have invited chefs Victoria Elizondo and Tajahi Cooke to join their party!

It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight

Guy Fieri invites four chefs with vegan restaurants to compete. They must make their vegan best seller using only nine pounds of groceries

The crew celebrates all things Mardi Gras! The menu includes a simple jambalaya, a classic roast beef debris po boy and NOLA's cocktails

It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey

It's a pizza style showdown as four chefs battle for $10,000. A notorious pizza topping features in the entrée round and dessert deals them a controversial topping!

Family teams are tasked with making their Thanksgiving dinner in a crowded kitchen. And, they must make a turkey dish with ingredients from a giant cranberry mould

It's Fieri vs. Fieri as Guy and Hunter divide up six of their favourite all-star chefs to see whose team makes the best game day platter

The gang makes quick and easy meals that are perfect for cool weather. Green curry with shrimp, turkey meatloaf and Tex-Mex chili mac skillet are on the menu

Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms

Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business

Contests in Texas, California and Delaware are serious business for three wacky bakers whose creations have to be seen to be believed

Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!

Four burgermeisters make over-the-top cheeseburgers before using an alternate ground meat and produce item for their winning burger and fries

Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts

Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle

Using a healthy fast food theme, a new group of junior chefs make appetisers using condiments and seafood. Then, the entrees are made with ancient grain bread

The five remaining all-star chefs make a champagne brunch. The bottom two chefs fight for their survival by creating a seafood feast

Baker Bryan Ford hosts a dumpling tour. He checks out traditional Chinese dumplings, hearty soup dumplings, African fufu and traditional pierogi

It's sandwich cookie joy as Bryan Ford investigates the French macaron, the buttery dulce de leche-filled Alfajores, and a unique ice cream treat

The team shares comforting bar food recipes to recreate at home, including pub-favourite apps, cheesy burgers, and drink and snack pairings

Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California!

Four online cooking stars battle it out in the kitchen. It's not a great start for one competitor who runs into trouble with muscles in the appetiser round

Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown

The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Zoë visits a pizza farm to learn about her new wood fired pizza oven and how to use it for baking at home. Then, she creates a pizza farm experience in her own backyard

The chefs face challenges while making shepherd's pie and lemon bars. And, one chef has to prep Hawaiian barbecue inside a shark's mouth!

Guy Fieri gives food truck families the ultimate road test by challenging each member to a shopping and cooking relay race. Who will win the big cash prize?

Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia

Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket

Bobby Flay, Anne Burell and Sunny Anderson lead their teams in a classic relay before a gold-themed treasure hunt decides who's going home

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive

The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska

Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills

Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay

Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms

Four burgermeisters make over-the-top cheeseburgers before using an alternate ground meat and produce item for their winning burger and fries

The team shares comforting bar food recipes to recreate at home, including pub-favourite apps, cheesy burgers, and drink and snack pairings

Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California!

Four online cooking stars battle it out in the kitchen. It's not a great start for one competitor who runs into trouble with muscles in the appetiser round

The chefs face challenges while making shepherd's pie and lemon bars. And, one chef has to prep Hawaiian barbecue inside a shark's mouth!

Guy Fieri gives food truck families the ultimate road test by challenging each member to a shopping and cooking relay race. Who will win the big cash prize?

The team shares easy ideas for a ghoulishly good Halloween. Delicious dishes include smoky butternut queso dip and homemade sunflower butter cups

Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry

Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito

Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling

Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie

Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen

Guy Fieri welcomes back former winners who used their masterful meatless dishes to show the carnivores how it's done

Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot

In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada

A new batch of junior chefs get to work with farm-fresh ingredients, starting with pork and blue cheese in the appetizer round

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough

The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas

Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be

Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Then, she makes two of her favourite Southern-inspired sweets

American football is celebrated with sabotage such as cooking loaded nachos on a flaming halftime show stage. Former NFL pro Chad Johnson judges

Guy Fieri brings in all-star culinary 'professors' Jet Tila and Antonia Lofaso to help seven home cooks compete for a chance to win $35,000

Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island

Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN

Bobby Flay, Anne Burrell and Sunny Anderson deliver well-known San Francisco dishes, and the pitmasters hope their seafood feasts go swimmingly

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion

Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill

Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay

Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay

Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry

Guy Fieri welcomes back former winners who used their masterful meatless dishes to show the carnivores how it's done

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough

The chefs find cheese in every basket and have to make it the star of every plate. A wild comfort food hybrid proves challenging in round two

American football is celebrated with sabotage such as cooking loaded nachos on a flaming halftime show stage. Former NFL pro Chad Johnson judges

Guy Fieri brings in all-star culinary 'professors' Jet Tila and Antonia Lofaso to help seven home cooks compete for a chance to win $35,000

The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking

Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat

Sunny Anderson welcomes eight bakers who must put their best rabbit's foot forward and make a dessert featuring the ultimate Easter ingredient - chocolate!

Host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes

Sunny Anderson asks the six remaining bakers to make doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats

Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast

A new group of junior chefs face baby vegetables, mushroom-flavoured snacks and never-melting ice cream snacks

Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food

Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She visits a local mill and explores the benefits of using fresh flour

The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters

Guy Fieri digs in diner style with mighty mac 'n cheese in Atlanta, brisket hash in San Antonio and a supreme breakfast burrito in Scottsdale, AZ

Guy Fieri heads back for a taste of Thailand in Boulder, CO, Pakistani favourites in Tempe, AZ, and Moroccan specialties in San Antonio

The contenders serve BBQ treats that bring the heat as captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chilli peppers centre stage

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family

Jonathan Bennet celebrates 2002's 'My Big Fat Greek Wedding' by challenging the chefs to use moussaka, bacon, Go-GURT, and the Magic Bullet blender

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin 'Boots' Johnson in a mighty battle to defeat Bobby Flay

Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay

Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat

Guy Fieri welcomes four previous winners back for a non-stop super battle, starting with a dreaded whammy auction

The hosts beat the winter blues with a taste bud vacation, featuring shrimp and chopped iceberg salad and Caribbean-inspired chicken stew

Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California

The basketeers outdid themselves for this special competition, featuring mandatory ingredients that leave the chefs shaking their heads in disbelief

The chefs prep their waffle breakfast sandwich on a table covered with eggs. Later, one chef makes gelato using only tools attached to the statue of David

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters

The hosts get creative with their favourite autumn produce. There's easy cheese and cranberry stuffed grilled chicken and a rutabaga, turnip and pear gratin

This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old-school way - cooked over a live fire!

Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts

Bobby Flay, Anne Burrell and Sunny Anderson host a rib festival for the locals. The contenders must impress the public to stay in the game

Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ

Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu

The heat is on in this spicy competition. First, the kids have to put on their goggles when they tackle red pepper. Then, spicy jam is used for dessert

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas

The hosts trade places and cook dishes in each other's style. Katie Lee Biegel makes a salad with ingredients that represent her fellow co-hosts

Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan

Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round

Duff Goldman and Kardea Brown ask the remaining five bakers to make edible terrariums featuring their assigned insects as well as an edible flower

Zoë makes a delicious Pavlova for a dinner party with friends. She also visits a local pie maker who has mastered the art of meringue and uses it as a crust

Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded

Jet Tila and Antonia Lofaso help the top 5 students make an elevated version of a classic weeknight dinner using nine ingredients or fewer

'Diners, Drive-Ins And Dives: Triple D Nation. - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona

Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix

Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create next-level tailgate 'cue, and the contenders grill mind-bending mashups

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills

Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder

Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face

This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers

Guy Fieri invites three chefs to take on a multi-course fruit showdown! Before they can cook their dishes, the chefs must compete in an auction

The hosts trade places and cook dishes in each other's style. Katie Lee Biegel makes a salad with ingredients that represent her fellow co-hosts

Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan

Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein

Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded

Jet Tila and Antonia Lofaso help the top 5 students make an elevated version of a classic weeknight dinner using nine ingredients or fewer

The hosts make seasonal dishes using pantry staples. There's chicken bolognese using a surprise ingredient, and a German-style sweet potato salad

Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round

Bryan Voltaggio is desperate to take down his brother, Titan Michael Voltaggio, along with the rest of the Titans to win $25,000

Guy Fieri welcomes the victorious Super 16 back into the arena to kick off the second round with four must-see matchups

Four new chefs compete in a preliminary battle. A super-sweet ingredient in the first basket proves to be problematic

With a spot in the tournament's finale at stake, four chefs take on ingredients like the mysterious 'goat water' and a squirmy sea creature

The champions are back, and they're chasing a jackpot that starts at $25,000! They face shocking ingredient in their appetiser basket

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

The team is grilling up the summer's best recipes! They include grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad

Guy Fieri's checking in on some of his favourite joints serving up a bite for any time of day. Up in Denver, he tries a couple of new late-night Italian options

Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis

Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. And, a noodle shop in Portland is churning out thousands of dumplings a week

Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses, plus haystack cookies to feed the hungry animals

When Zoë's sons come home for a visit, she makes their favourite fall desserts. Charlie joins her in the kitchen to make sweet scones with squash they picked

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory

Chefs Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption after losing all their money the last time they played

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Four chefs battle using super spicy foods, including one of the hottest peppers on earth. A hot Indian dish finds its way into the second round

Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast

Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole

Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite

Ree makes lunch for her father-daughter due on the farm. The menu includes cowboy quiche, honeydew melon gazpacho, and raspberry lemonade pie

Ree Drummond shares her football inspired food. Recipes include nachos and double-fried potatoes, honey ham sandwiches and pig pickin' cake

Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail

The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes

Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt

Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu

Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups

The team serves up quick dishes the whole family will love. Recipes include pizza stuffed chicken and takeout-style sesame cauliflower

Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate

The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo

The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one dish must be a dessert

With just five chefs remaining, the two team captains must choose their teammates before they are given the details of the next challenge

Eight bakers create crack-able desserts that represent themselves in one sweet bite. Then, the judges go on an egg hunt with their immersive Easter egg hunt cakes

Sunny Anderson has the bakers use nail art patterns as inspiration for geometric tarts. Then, they model their edible Easter hats on the bunny-walk!

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

The young bakers work together to create two cakes that fit together like a puzzle and decorate each puzzle cake piece to represent their sibling

The young chefs face a daunting crate of sea cucumber and corn liqueur in round one. They contend with deep-fried sriracha and fennel in the dessert round

The gang share secret ingredients that instantly upgrade any dish, like sweet and spicy salsa, extra-special baked chicken and tangy mayo

Classics are on the menu as Andrew reveals Cleveland's iconic foods. Dishes include beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with fries

Andrew is in Baltimore, a gritty city where the food is hearty and unique. Dishes include local blue crab, tender pit beef and beloved chocolate Berger cookies

Edinburgh is a city of bold traditions and flavours. Andrew explores a variety of Scottish classics including peppery haggis, blue lobster and classic Scotch whisky

Annie Starke shares an awesome Sunday roasted chicken dinner transformed into enchiladas. Grain bowls and noodle salad are also on the menu

Annie Starke shares recipes inspired by Bozeman, Montana. She serves lamb lollipops, BLT salad with pickle beer dressing and a farmer's market pie

Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round

Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes for the title of champion and a grand prize of $25,000!

Zoë François celebrates New Year's Eve in style. She bakes a gorgeous cream puff tower coated in caramel, known as croquembouche, for a party

Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round

Chefs Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption after losing all their money the last time they played

Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails

Hangry baskets are back, featuring foods for the broken hearted. In the first round, the chefs must incorporate the post-breakup standbys wine and chocolate

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta

This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip

Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites

Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup

This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread

Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon

The gang shares the hottest summer dishes and trendiest tricks. On the menu are grilled sweet potato salad and an Asian-style veggie burger

The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment

Annie Starke makes a snack pack picnic for the team building her chicken coop. She serves salad, sandwiches, shortbread, and sangria punch

It's Annie Starke's wedding anniversary feast over the fire! She makes pork chops, sauce, strawberry salad, and snap peas with Smoky Manhattans

Annie Starke shares her essential eats. She serves baked salmon, buttermilk dressing, salad, biscuits, and hot pepper sauce in a martini

Annie Starke packs up smoked trout dip, steak and romesco sauce, a marinated vegetable platter and tomato salad for a wolf-watching tailgate picnic

Annie Starke shares an awesome Sunday roasted chicken dinner transformed into enchiladas. Grain bowls and noodle salad are also on the menu

Annie Starke shares recipes inspired by Bozeman, Montana. She serves lamb lollipops, BLT salad with pickle beer dressing and a farmer's market pie

Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Ina Garten puts broadcaster and journalist Willie Geist in the hot seat to chat about his life and career, and they share salted chocolate chunk cookies and cocktails

The gang presents buffet recipes that make entertaining a breeze, including a breakfast bake, lettuce cups, dessert dip and colour-changing punch!

Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs

Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby how it's done

Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay

Jet Tila may be friends with the Titans, but he's ready to be 'not so friendly' to add Triple Threat Champion to his list of accolades

Host Sunny Anderson welcomes seven bakers to the competition. They attempt to impress the judges with their jellybean-inspired pop art pastry tarts

Zoë finds inspiration at a farmer's market and with a local baker. She transforms purple sweet potatoes into a vibrant version of the classic pie

The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles

In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients

Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas

Guy Fieri grabs seconds of smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger in Fort Worth, TX

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old-school way - cooked over a live fire!

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business

The chefs use Taylor Dayne's memories of 1988 to create unique dishes. Then, they serve up their own version of Gigi Hadid's viral pasta

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree to conquer Bobby Flay's kitchen

Fashion icon Carson Kressley and Chef Stephanie Boswell 'zhuzh up' chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay

The competing chefs are surprised by parsley cake in round two. Next, the dessert basket includes cara cara oranges and a boozy condiment

Guy Fieri invites four chefs to compete in two rounds of the guiltiest games ever. Guy kicks things off with three guilty-pleasure wheels

The gang presents buffet recipes that make entertaining a breeze, including a breakfast bake, lettuce cups, dessert dip and colour-changing punch!

Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs

Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off

The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles

In the junior course on world cuisines, Jet Tila and Antonia Lofaso's students create a comfort classic using two unique international ingredients

The end of summer means easy recipes for Labor Day cookouts. The spread includes pork tenderloin with grilled peaches and jalapeno honey butter corn

This battle is packed with must-have ingredients for a hangover. A greasy favourite and carbs get the chefs' creative juices flowing in the first round

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie

Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals

Four chefs are paired into teams to make their best pork dish with only frozen ingredients. The losing teammates face off in the elimination round

Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew

Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself

The cooks teach their top salad recipes. Jeff Mauro makes his blistered tomato and farro shrimp salad, Alex Guarnaschelli gets scientific with a chicken Caesar salad

Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go

In this tournament battle, four Southern chefs open the appetiser basket and find some comfort foods to inspire them to lean into their culinary roots

Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY

Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY

The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes

Host Sunny Anderson challenges the remaining six bakers to create Easter candy-inspired bonnets. Which competitor will fail to impress and be sent home?

Zoë prepares two 'grab and go' breakfast favourites on a weekend at home with her poodles. She makes blueberry muffins and cinnamon star bread

The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools

Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000

Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX

Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis

Bobby Flay, Anne Burrell and Sunny Anderson get saucy with wine-infused barbecue, and the contenders use prized cuts of meat to create 5-star feasts

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food

The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles