The team shares new twists on viewers' fall favourites, with dishes including apple mug pie. Plus, cookbook author Samantha Seneviratne bakes a maple cream pie.

Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing.

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado battle it out with America's favourite protein: bacon.

Three James Beard-winning chefs from Illinois, Georgia and California show Alex Guarnaschelli just how they won their prestigious culinary award.

Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

Guy Fieri kicks off the tournament, welcoming top-scoring chefs from last year as well as a handful of newcomers with the potential to win it all.

The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious.

Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.

In this battle, the chefs create flavourful, veggie-packed plates that could win over even the most die-hard carnivores.

Abner and Amanda share meaningful family recipes from her beloved grandmother including meatballs, Sudano peppers and garlic herb focaccia.

Abner and Amanda share their favourite Sunday meal to have with the whole family. They make Chicken Marbella, Roasted Feta Fries and Peach Galette for dessert.

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

Kitchen. Ever.'. Robert Irvine tackles one of the filthiest kitchens of his career in San Diego, California. He discovers the owner has no idea how to run a restaurant.

The Uni-Lions team invites Armando to throw the opening pitch at a baseball game and he plans the ultimate feast that will inspire them to victory.

Inspired by the legendary Forbidden Forest, hosts James and Oliver Phelps challenge the teams to create a 3-foot-tall, gravity-defying showpiece.

Guy Fieri invites a pizza maestro to help officiate a throwdown between three pizza-making pros. Whoever makes the best pie has a chance to win the prize money.

Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville.

Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples.

The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.