Christian Petroni and actress Kate Flannery from The Office recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen

Fashion maven Carson Kressley and Chef Amanda Freitag work with chefs Maria Mazon and Guillermo Pernot to cook up a win against Bobby Flay

In round one the competitors face a surprising and challenging ingredient - duck tongue. A peachy basket provides a challenge for the final, dessert, round

Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000

The hosts reveal feel-good ingredients, recipe twists and innovative ways to make favourite flavours healthy as well as delicious!

'Diners, Drive-Ins And Dives: Triple D Nation. - Triple D Nation: Dough'ed Up'. Guy Fieri digs into dynamite doughs with focaccia burgers in Colorado, decadent dulce de leche cookies in San Antonio and a Sicilian pie in Arizona

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry

The chefs make deli-worthy dishes before completing a grand gesture. The final stakeout comes down to a difficult decision between two dipped dishes

Guy Fieri lets Duff Goldman turn Flavortown Market into Sweet City and invite America's best pastry chefs to compete. Whose frozen treat will win $10,000?

The crew celebrate French bistro classics with a cheese-coated soup, decadent beef, delicious mussels and a signature tart

The competitors are making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate but also a challenging ingredient

The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev

The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska

Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill

Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle

Guy Fieri heads to Minneapolis, where Cuban cuisine has really taken off since he last came to visit and two buddies in Portland are still making crazy sandwich concoctions

It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska. From cheesesteaks to meatballs, he's got it covered!

Ambitious young chefs test their skills with appetizers featuring Texas toast. And, they must content with wacky entree ingredients including corn on the cob lemonade

Four spice-obsessed chefs bring the heat to make a hometown spicy dish that has the overheated judges begging for mercy

Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining

Franco Noriega makes a Mexican feast highlighting his Vegetable Ceviche. Then, he whips up grilled shrimp and pineapple tacos with pineapple guacamole

The hosts give tips on how to throw a dinner party without breaking the bank, including recipes for lemon garlic chicken and rum raisin rice pudding

Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round

Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana

Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts

Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch

Four fantastic bakers combine two mythical creatures for their cupcake designs. Whose mashup will take them to the next round and who will be sent home?

Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota

The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win

Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

The teams celebrate a classic BBQ tradition: tailgating! The captains mentor their pitmasters as they explore BBQ that brings folks together

Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart

In Harrington Park, NJ, a Battle of the Block Party becomes a cooking competition, with chefs making a triple-stacked sandwich and a 5-star meal!

Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen to back contenders Javier Canteras and Emiliano Marentes and crack Bobby Flay

Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win

The competitors are making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate but also a challenging ingredient

Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle

The hosts give tips on how to throw a dinner party without breaking the bank, including recipes for lemon garlic chicken and rum raisin rice pudding

Guy Fieri gets a flavour punch at a Korean-Mexican fusion place in Atlanta, an authentic Thai spot in Dallas and a real-deal Italian joint in Phoenix

Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round

The chefs compete to make home-run ballpark dishes and something Southern. The final two competitors prepare cookies for the win

Duff Goldman has more tough challenges in store for the pastry chefs. But Guy Fieri makes them even tougher with his endless pranks - including some bizarre ingredients!

The hosts share essential dishes and pro tips for every home cook. Recipes include classic shrimp scampi and chocolate croissant bread pudding

Four chefs are challenged to cook healthy and flavoursome dishes. They use a faux noodle and a fish fillet in the first round and create a snack box in the second

Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza

Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger

Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country

Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge

Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own

Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice

Guy Fieri knows it's what's on the inside that counts. In Eureka, a chef is cramming calamari with shrimp and leeks. And, in Denver, he's blown away by some empanadas

Guy Fieri pops into a few favourite seafood spots. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner

The junior chefs must remain fierce and focused as they attempt to make duck entrees, and one daring contestant makes peanut butter cookie lasagne!

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show 'Roberto' Flay how Tuscan cuisine is done in the old country

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay

Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000

The gang discuss hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a 'Brewsky' sour

Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas

Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic

Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert

On Maui, Guy and his family go deep-sea fishing and then cook their catch with the help of some friends. Plus, they go clay shooting inside an old volcano

It's a showdown of Christmas cupcakes as four top bakers compete to create edible snow globes that will impress the judges. Who will win the big cash prize?

Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad

Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls

Duff Goldman challenges four pastry chefs with a baked-out version of bingo that determines ingredients for a plated cake dish. Which chef will win $10,000?

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar

Inspired by the BBQ competition circuit, it's all about low and slow as the captains see how well their contenders handle the classic BBQ cuts

Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business

In Malverne, NY, competing chefs convince homeowners at a block party to share ingredients from their kitchens for surf and turf and a dessert

Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle against Bobby Flay

Chef Michael Voltaggio and actress Ellie Kemper help chefs Travis McGinty and Suzanne Vizethann in their quest to take down Bobby Flay

Four chefs are challenged to cook healthy and flavoursome dishes. They use a faux noodle and a fish fillet in the first round and create a snack box in the second

Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice

The gang discuss hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a 'Brewsky' sour

Guy Fieri heads back to over-the-top arepas in Norwalk, CT, island-inspired chicken wings in Mesa, AZ, and killer kebabs in Dallas

Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic

Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls

Duff Goldman challenges four pastry chefs with a baked-out version of bingo that determines ingredients for a plated cake dish. Which chef will win $10,000?

The team goes green with seasonal recipes and sustainable ingredients. Dishes include lentil stuffed peppers, broccoli stem salad and a ratatouille sandwich

The four chefs compete to impress the judge, Martha Stewart. In the final round, they bake an unusual chocolate treat and a special cake

Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal

Bobby Flay and Giada De Laurentiis explore how Rome's food is evolving with modern techniques. Plus, they cook cutting-edge cuisine with a local Michelin star chef

Bobby Flay and Giada De Laurentiis explore the local food and traditions of Tuscany's countryside. Plus, they learn how to make the iconic pecorino cheese

Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction

It's all about the beef as Guy Fieri checks out a carwash-laundromat-kitchen combo cranking out killer burgers in San Antonio, and a classic diner in Georgia

Guy Fieri stops by to taste a couple of new chicken wings in Idaho. And, a joint in Miami is keeping it real with a variety of new dishes, including drumsticks and duck

From pastry pros to barbecue aficionados, this countdown features the most adorable, hilarious and talented children. Each one has incredible skills and a big personality!

Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana

Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts

Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch

The gang shares sweet flavour pairings, like pomegranate glazed lamb and agrodolce salmon. Plus, they share chocolate cocktails with guest Anne Burrell

Guy Fieri grabs seconds of smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger in Fort Worth, TX

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet

Four cupcake makers are challenged to make succulent plants out of cupcakes and wow the judges. The three remaining bakers take on flower bouquet designs

Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream

Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch

Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

The teams must prove that BBQ can be eaten any time of the day. The captains mentor their pitmasters as they attempt to show the judges how versatile BBQ can be

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

A neighbourhood's casino block party becomes a cooking competition in West Babylon, NY. Chefs make a hipster brunch and more using scavenged ingredients

Supermodel and designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while cooking up a win against Bobby Flay

Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavour to dump Bobby Flay in a pierogi battle

The four chefs compete to impress the judge, Martha Stewart. In the final round, they bake an unusual chocolate treat and a special cake

Three all-star chefs take on the most extreme ABC game yet as Guy Fieri gives them a whopping $100 each to score ingredients at the alphabet auction

The gang shares sweet flavour pairings, like pomegranate glazed lamb and agrodolce salmon. Plus, they share chocolate cocktails with guest Anne Burrell

Guy Fieri grabs seconds of smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger in Fort Worth, TX

In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item

Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch

Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use

The hosts get heated with spicy, flavourful recipes. They include fried chicken sandwich with gochujang glaze, chipotle carrot soup and shrimp cocktail with lemon

The chefs find indulgent ingredients in their baskets. In the first round they must merge two classic American comfort foods and the showstopper is a savoury cake

The Brawlers dig into their BBQ bag of tricks and create smoky feasts without wood or charcoal. The bottom three face an elimination challenge

'BBQ Brawl: Flay V. Anderson V. Voltaggio. - Red, White And 'Cue'. Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favourites

The Brawlers aim to win over a crowd with decadent BBQ creations! One team tries to take down judge Carson Kressley in the dunk tank!

Four chefs break the shopping speed record as they grab everything they need to cook two complete meals in one four-minute shop!

Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent

Guy Fieri hits up a joint in Knoxville, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey

Seven top kid chefs in the US travel to Orange Beach, Alabama, to compete in the first-ever World Food Championships Kids Grilling Invitational

Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert

On Maui, Guy and his family go deep-sea fishing and then cook their catch with the help of some friends. Plus, they go clay shooting inside an old volcano

The team cooks the most shareable, Instagrammable dishes ever! The picture-perfect menu includes spring pasta with mushrooms and Korean-inspired corn dogs

Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX

Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round

To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children

The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps

The chefs take on pasta in the parking lot. Plus, they see how their sandwiches stack up and get a chance to fill their cup for the judges

Guy Fieri kicks off GGG's biggest and wildest team tournament with a TOC Champs vs. Culinary Giant Slayers relay showdown

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona

The competitors face a challenge full of unexpected twists - and proteins! The teams go fishing and attempt to prove they can handle seafood just as well as meat

Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter

Three talented chefs turn an '80s prom party in Farmingdale, NY, into a cooking competition. They make a French bistro lunch and prom night dinner

Pastry chef Zac Young and SNL alum Cheri Oteri take on Bobby. They recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat

BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win

The chefs find indulgent ingredients in their baskets. In the first round they must merge two classic American comfort foods and the showstopper is a savoury cake

Four chefs break the shopping speed record as they grab everything they need to cook two complete meals in one four-minute shop!

The team cooks the most shareable, Instagrammable dishes ever! The picture-perfect menu includes spring pasta with mushrooms and Korean-inspired corn dogs

Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX

Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round

The chefs take on pasta in the parking lot. Plus, they see how their sandwiches stack up and get a chance to fill their cup for the judges

Guy Fieri kicks off GGG's biggest and wildest team tournament with a TOC Champs vs. Culinary Giant Slayers relay showdown

The team is giving mum the day off and making Mother's Day easy! On the menu is a bacon, onion and cheese tart, limoncello ginger tiramisu and more

The judges are shocked when one of the competing chefs takes an unusual approach with the fish from the entrée basket. Which chef will be crowned winner?

Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques

Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000

In this third battle, the chefs can gamble to get lucky or unlucky replacement ingredients. The appetizer basket reveals a notoriously tricky ingredient

In the fourth battle, the chefs try their luck at replacement basket ingredients. A roll of the dice in the entree round leaves one chef with two proteins

Four winners return to compete for the jackpot and title of grand champion! The chefs have a choice to gamble away an ingredient before each round

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet

The hosts teach essential tips for every summer party, from budget-savvy entertaining with stuffed peppers to lessons on a classic cocktail

Guy Fieri's always down for a good sandwich, so he checks out a food truck in Nashville churning out cheesy concoctions and a Denver diner dishing up eats from all over the world

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, to pay homage to an old friend whose son is carrying on his legacy

Guy Fieri revisits old favourite eateries with an international flair, including a Latin-inspired joint in Miami and a Denver restaurant with killer Korean BBQ

Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards

Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways

Despite attracting celebrity clients, Bree Miller's LA bakery is struggling day-to-day. Stephanie Boswell helps her create a menu for the morning breakfast crowd

The remaining eight bakers have to make the perfect nuptial-themed mini mousse cakes. Then, they must create a croquembouche-inspired wedding tower

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings

Chefs Paolo Calamai and Angelo Competiello, with the help of Kalen Allen and Anne Burrell, show 'Roberto' Flay how Tuscan cuisine is done in the old country

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay

Bengali American chef Avishar Barua has already won, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000

Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert

On Maui, Guy and his family go deep-sea fishing and then cook their catch with the help of some friends. Plus, they go clay shooting inside an old volcano

To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children

The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas

Despite attracting celebrity clients, Bree Miller's LA bakery is struggling day-to-day. Stephanie Boswell helps her create a menu for the morning breakfast crowd

The judges are shocked when one of the competing chefs takes an unusual approach with the fish from the entrée basket. Which chef will be crowned winner?

Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch

Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread

Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken

Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes

Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon

Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas

Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake

Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup

The hosts showcase their favourite spring ingredients, including asparagus and rhubarb. Chrissy Teigen's mum, Pepper, stops by to discuss her new cookbook

Four famous fry masters compete to move on to the $50,000 Gold Medal Games finale. The baskets feature gamey meat, and matcha powder in the dessert round

Competing bakers decorate giant cupcakes to look like succulents. And guest judge Rachael Teufel challenges the final three to make an illusion cake

The bakers decorate eye-popping cakes with colour, texture, and dimension. Guest judge Lauren Ko tasks the finalists to make geometric pies or tarts

The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert

Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis

Guy Fieri heads back for some creative Southern comfort in Atlanta, a mighty meatball bake in New York and a righteous Reuben in Indianapolis

Guy Fieri loads up on over-the-top turkey legs in Tennessee before hitting up unbelievable blueberry pierogies and top-notch tots in New York

Guy Fieri checks in on some amped-up American eats, like funky fritters in Phoenix, mind-blowing pancakes in New York and snapper soup in Indiana

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children

The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas

The gang have a sauce for every dish! Katie Lee Biegel adds fondue to burgers, Geoffrey Zakarian sauces up salmon and Jeff Mauro upgrades wings

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location

Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail

Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips

Four all-star chefs make a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip

The seven remaining bakers must make strawberry shortcakes for the skills challenge. Then, in the master challenge they must bake a difficult 'fire and ice' dessert

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut

Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana

Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts

Four chefs try to not get kicked to the curb when they create a curb side breakfast. Then, they pilfer the parking lot to make a poolside lunch

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku

Stephen Colbert and Evie McGee-Colbert visit Ina for sour cream coffee cake, chat about working in live TV and share recipes from their new cookbook

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet

Four all-star chefs make a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip

Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail

Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips

Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards

Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways

Four famous fry masters compete to move on to the $50,000 Gold Medal Games finale. The baskets feature gamey meat, and matcha powder in the dessert round

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at a downtown barbecue spot in Los Angeles

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches

Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough

Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI

Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles

Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix

Guy is on the hunt for some meaty masterpieces! He checks out a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona

Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken

Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas

The team is grilling up the summer's best recipes! They include grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad

Four renowned chefs battle to prove that grilling is a 'sport' worth cheering for! They encounter a guilty-pleasure snack and a Korean side dish

Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce

Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding

Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie

Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir

Casey Corn helps recreate an Italian family's Pastiera Napoletana recipe, a traditional Italian Easter tart made with sweet ricotta

Host Casey Corn helps a woman unlock the delicious mysteries of her great-grandma Felina's tangy, salty, savoury and sweet chicken adobo

Four of Guy's favourite DDD seafood chefs make some waves in Flavortown Market. They create a regional fish dish using the catch in their fly-fishing net!

Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings

Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit

In the first preliminary round, a strangely fuzzy ingredient is one of the surprises awaiting the young chefs in the appetizer course

Despite attracting celebrity clients, Bree Miller's LA bakery is struggling day-to-day. Stephanie Boswell helps her create a menu for the morning breakfast crowd

Actress Emily Mortimer joins Ina for a day of conversation, comforting ravioli and a Sunday recipe swap: Yorkshire pudding and American brunch boards

Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways

The hosts are putting delicious grown-up spins on childhood favourites. They include mortadella and fig pizza bagel and Philly cheesesteak sloppy Joe!

Guy Fieri checks in with some of his favourite global flavours, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis

The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a Kati roll challenge. Chefs Romain Paumier and Avishar Barua roll up to the kitchen

Miami chef Adrianne Calvo tries to take down Bobby Flay's Titans on their home turf to win $25,000. Restauranteur Rick Bayless judges the action

The remaining six bakers must create immaculate mini Boston cream pies. Then, in the next round they are tasked with creating the ultimate New York cheesecake

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs

Four chefs find out what happens to a steakhouse when there's no steak. Plus, they prepare a picnic, and two chefs serve up diner classics for dessert

GGG Judges take on Team Next Gen. The chefs engage in a battle of combining global ingredients with winning food adjectives

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio

The remaining competitors need to put their own spin on an international BBQ style, and the challenge pushes some contenders far out of their comfort zone

Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues

The competitors create intricate pet designs in round one. Then, judges Lerome Campbell, Maureen McCormick and Gesine Prado decide which of the four bakers wins!