Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Lorna travels up the West Coast to the beautiful town of Paternoster to sample the flavours that come directly from the land.

Four culinary hopefuls from Johannesburg aim to host the best dinner party. The hosts include a psychologist and an ex-professional basketball star.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort.

After five weeks of fierce competition in the heats, the amateur cooks have been whittled down to just 14 to kick off Knockout Week.

Lorna travels up the West Coast to the beautiful town of Paternoster to sample the flavours that come directly from the land.

Four culinary hopefuls from Johannesburg aim to host the best dinner party. The hosts include a psychologist and an ex-professional basketball star.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Paddy McGuinness, Coleen Nolan, Joe Thomas and Ellie Taylor render their home towns in biscuit for their showstoppers.

In week three we're in Durban and competing against each other are another four big personalities.

Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.

Prue Leith celebrates and cooks some of her all-time favourite dishes in her own idyllic Cotswolds home kitchen.

Jamie cooks a trusty midweek traybake of roast veg and Camembert.

The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

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The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.

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Prue Leith celebrates and cooks some of her all-time favourite dishes in her own idyllic Cotswolds home kitchen.

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Jamie cooks a trusty midweek traybake of roast veg and Camembert.

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The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups.

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Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

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Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

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Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

This channel is off air, or it has temporarily no EPG data yet.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

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Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

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Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

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Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.

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The winelands of the Cape play host to Lorna and singer and comedian Tracy-Lee Oliver.

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Sparks fly in Durban as four strangers, including a wedding planner and a self-confessed party animal, each hosts a dinner party aiming to impress.

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Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

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In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort.

This week we're in the North of Johannesburg for another set of unpredictable dinner parties with some interesting themes, food and people.

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On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

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Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

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In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

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Ten become eight as the places in the semi-finals are decided. The challenge to get there is to create a dish the judges can eat with their hands.

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Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

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Gary heads into the hustle and bustle of Johannesburg to meet soul sensation and great friend Mica Paris for a visit to Sanctuary Mandela.

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The last group of five get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London.

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In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

This channel is off air, or it has temporarily no EPG data yet.

Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

Ten become eight as the places in the semi-finals are decided. The challenge to get there is to create a dish the judges can eat with their hands.

Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

Gary heads into the hustle and bustle of Johannesburg to meet soul sensation and great friend Mica Paris for a visit to Sanctuary Mandela.

The last group of five get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1 000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

In this episode, we're stepping aboard a luxury barge with a distinctly royal pedigree and visited by Prince Philip.

Ten become eight as the places in the semi-finals are decided. The challenge to get there is to create a dish the judges can eat with their hands.

Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake.

Lorna visits Kwa-Zulu Natal on the Indian Ocean, known as the Garden Province. Her guest is singer songwriter Khaya Mthetwa and together they explore Durban's food scene.

On the north coast of KwaZulu-Natal, four hopeful hosts, including a singer and a glamorous divorcee, each tries to lay on the perfect dinner party.

Amateur chefs attempt to wow each other with their culinary skills, each hosting a dinner party in the hope that they will win a £1 000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

In Durban, competitors Warren, Nobuhle, Jenna and Sisiwe fight it out for the cash prize.

In Johannesburg four strangers, including a pretty-boy model and an exotic car salesman, try to outdo each other to host the winning dinner party.

Giorgio Locatelli and Fred roam Italy's capital in search of some classic 'Cucina Romana', from Bonci's legendary pizza and Tivoli's fluffiest gnocchi to one of San Paolo district's finest trattorias.

In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

The semi-finals kick off at the Fire Service College in Gloucestershire, where the contestants must cook in teams to produce a fine dining experience for 120 emergency responders.

Broker Josh digs deep into his network to close a deal on an £80 million penthouse in Knightsbridge.

Alan goes to the Norfolk Broads where a family have created their own serene paradise home. He then visits a magical woodland playground in the Canadian wilderness.

After five weeks of fraught competition, it's the semi-finals and eight supremely talented chefs remain standing.

In Johannesburg's East Rand, competitors Eugene, Zolani, Sharon and Hope fight it out for the cash prize.

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The last four compete for a place in the final and the chance to cook at a restaurant with three Michelin stars.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, and Rinie and Manon show a huge estate in Bel Hombre.

It's finals week on MasterChef: The Professionals, and only the strongest four chefs remain. The pressure is on as the race for the title reaches fever pitch.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

Amateur chefs host a dinner party in the hope that they will win a £1,000 prize.

In the western part of Johannesburg, Randburg, four hopefuls, including some fussy eaters, each try to host the perfect dinner party.

This week we're in the northern suburbs of Johannesburg with a school headmaster, a medical rep, an entrepreneur and beloved celebrity presenter Bongani Bingwa.

Chauffeur James hosts the first of five parties in Surrey, hoping his Caribbean menu can impress music tutor Caroline, hairdresser Ben, nail technician Myle and sales director John.

It's the second of five parties in Surrey, with Chauffeur James, music tutor Caroline, hairdresser Ben, nail technician Myle and sales director John. Tonight Myle is hosting.

Lorna Maseko visits Karoo and meets writer Ricardo Arendse at The Cango Caves. Lorna continues to Chandelier Game Lodge to learn about ostriches and then onto Weltevrede Fig Farm.

In the western part of Johannesburg, Randburg, four hopefuls, including some fussy eaters, each try to host the perfect dinner party.

Broker Josh digs deep into his network to close a deal on an £80 million penthouse in Knightsbridge.

The last four compete for a place in the final and the chance to cook at a restaurant with three Michelin stars.

Lorna Maseko visits Karoo and meets writer Ricardo Arendse at The Cango Caves. Lorna continues to Chandelier Game Lodge to learn about ostriches and then onto Weltevrede Fig Farm.

In the western part of Johannesburg, Randburg, four hopefuls, including some fussy eaters, each try to host the perfect dinner party.

Chauffeur James hosts the first of five parties in Surrey, hoping his Caribbean menu can impress music tutor Caroline, hairdresser Ben, nail technician Myle and sales director John.

It's the second of five parties in Surrey, with Chauffeur James, music tutor Caroline, hairdresser Ben, nail technician Myle and sales director John. Tonight Myle is hosting.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

This week we're in the northern suburbs of Johannesburg with a school headmaster, a medical rep, an entrepreneur and beloved celebrity presenter Bongani Bingwa.

Actress and presenter Shashi Naidoo and sportscaster Neil Andrews are among the celebrity hosts trying to put on the winning dinner party.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

This week we're in Cape Town where the guests bring out their inner popstars.

After eight gruelling weeks of intense competition, the final three compete in one last cook-off for the 2023 MasterChef trophy.

Mark goes all-out for a glowing review of a £3.5m Scottish castle, but can he attract buyers.

Alan visits a farmhouse-converted mini chateau hidden in the French countryside. Then he meets a family who have created a naturalistic home on a Swedish island.

It's finals week, and just three incredible chefs remain. Embarking on the trip of a lifetime to Denmark, they will enter a world of gastronomy that goes beyond anything they have encountered before.

The remaining chefs have the chance to cook themselves into the MasterChef history books in the grand final.