اليوم TREXIPTV 
Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place
Starting: 27-04-2026 02:30:00
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards
Starting: 27-04-2026 02:55:00
Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina
Starting: 27-04-2026 03:15:00
Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities
Starting: 27-04-2026 03:40:00
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food
Starting: 27-04-2026 04:00:00
Four chefs cook a game-day feast using a whimsical dish that looks like nachos - in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket
Starting: 27-04-2026 04:45:00
Joanna bakes her kids' favourites: cinnamon pecan bundt cake and after-school banana bread. Plus, she gives tips for delicious farm-fresh treats
Starting: 27-04-2026 05:30:00
Joanna makes her three favourite cookie recipes: chocolate chip cookies, classic sugar cookies, and her famous Silo cookies
Starting: 27-04-2026 05:50:00
Joanna demonstrates how to bake elevated blueberry muffins with streusel topping and shares a new recipe, Jo's buttermilk biscuits
Starting: 27-04-2026 06:15:00
Joanna bakes one of her daughter's favourite foods - classic cinnamon rolls - and makes vanilla bean turbinado sugar that's perfect for coffee
Starting: 27-04-2026 06:35:00
At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip
Starting: 27-04-2026 07:00:00
Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche
Starting: 27-04-2026 07:25:00
Guy welcomes chefs and their moms into the kitchen for a Mother's Day competition. One mother-chef duo wins a shopping spree worth up to $20,000
Starting: 27-04-2026 07:50:00
Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan
Starting: 27-04-2026 08:40:00
Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs
Starting: 27-04-2026 09:05:00
All-Star chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith fight it out for a spot in the $75,000 finale
Starting: 27-04-2026 09:30:00
The first five bakers compete to impress Joanna Gaines and the judges with their tastiest and prettiest recipes, to advance to the final round
Starting: 27-04-2026 10:20:00
Chef Eric Ripert stops by Ina Garten's barn to share some French apple tart, stunning seared tuna with ginger soy salad, and life-changing stories
Starting: 27-04-2026 11:10:00
Actor Julia Louis-Dreyfus joins Ina to swap her life lessons and stories for a classic French omelette and a chocolate cake frosting masterclass
Starting: 27-04-2026 11:35:00
The team has shortcuts and easy recipes for flavourful weeknight meals. They include a turkey Reuben and easy veggie marinara ravioli bake
Starting: 27-04-2026 12:00:00
Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY
Starting: 27-04-2026 12:50:00
Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?
Starting: 27-04-2026 13:15:00
Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture
Starting: 27-04-2026 14:05:00
Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture
Starting: 27-04-2026 14:30:00
Bobby Flay hosts a tough cooking competition as one competing chef faces off against Bobby's three culinary Titans for a chance to win $25,000
Starting: 27-04-2026 15:00:00
The six remaining bakers attempt to recreate a beloved French classic, the éclair. They then reimagine a classic French entremet cake featuring almond
Starting: 27-04-2026 15:55:00
At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip
Starting: 27-04-2026 16:50:00
Four chefs bring drive-thru to the parking lot with killer burgers, loaded tacos and ice cream classics. Which competitor will drive away a winner?
Starting: 27-04-2026 17:15:00
Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush. They must create an upscale dinner in just 20 minutes
Starting: 27-04-2026 18:05:00
Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore
Starting: 27-04-2026 19:00:00
Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis
Starting: 27-04-2026 19:30:00
Bobby Flay and Michael Symon compete in a regional barbecue challenge. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the US
Starting: 27-04-2026 19:55:00
British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around
Starting: 27-04-2026 20:45:00
The first five bakers compete to impress Joanna Gaines and the judges with their tastiest and prettiest recipes, to advance to the final round
Starting: 27-04-2026 21:35:00
Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like juicy steak, perfect NY pizza, and Jewish pastries swirled with chocolate
Starting: 27-04-2026 22:25:00
Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish, hushpuppies, and barbecued chicken
Starting: 27-04-2026 22:50:00
Four chefs cook a game-day feast using a whimsical dish that looks like nachos - in the first round. And, a fusion snack meets a hybrid beverage in the dessert basket
Starting: 27-04-2026 23:10:00
Guy welcomes chefs and their moms into the kitchen for a Mother's Day competition. One mother-chef duo wins a shopping spree worth up to $20,000
Starting: 27-04-2026 23:55:00
The team has shortcuts and easy recipes for flavourful weeknight meals. They include a turkey Reuben and easy veggie marinara ravioli bake
Starting: 28-04-2026 00:40:00
Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY
Starting: 28-04-2026 01:25:00
Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?
Starting: 28-04-2026 01:45:00
Four chefs bring drive-thru to the parking lot with killer burgers, loaded tacos and ice cream classics. Which competitor will drive away a winner?
Starting: 28-04-2026 02:30:00
Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush. They must create an upscale dinner in just 20 minutes
Starting: 28-04-2026 03:15:00
Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food
Starting: 28-04-2026 04:00:00
Talented pastry chefs make a chocolate feast for the judges in an all-desserts battle. They work with dark chocolate, a prized fruit and a salty snack
Starting: 28-04-2026 04:45:00
Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder
Starting: 28-04-2026 05:30:00
The chefs use Taylor Dayne's memories of 1988 to create unique dishes. Then, they serve up their own version of Gigi Hadid's viral pasta
Starting: 28-04-2026 06:15:00
The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles
Starting: 28-04-2026 07:00:00
Guy Fieri surprises three all-star chef friends with an all-dessert showdown. The competitors must flip savoury diner classics into sweet treats
Starting: 28-04-2026 07:50:00
Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go
Starting: 28-04-2026 08:40:00
Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena
Starting: 28-04-2026 09:05:00
All-Star chefs, Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde, tackle appetizer baskets containing a soup and a sour surprise
Starting: 28-04-2026 09:30:00
In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert
Starting: 28-04-2026 10:20:00
Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert
Starting: 28-04-2026 11:10:00
Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie
Starting: 28-04-2026 11:35:00
The team has twists on takeout and making delivery favourites at home. On the menu are orange peel chicken, souvlaki, and spicy pork lettuce wraps
Starting: 28-04-2026 12:00:00
Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York
Starting: 28-04-2026 12:50:00
Alton Brown chooses strange ingredients for the competitors, starting with a super stinky item in the appetizer basket and a unique apple pie!
Starting: 28-04-2026 13:15:00
Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA
Starting: 28-04-2026 14:05:00
Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA
Starting: 28-04-2026 14:30:00
Chefs Gabe Bertaccini, Damaris Phillips and Joe Sasto make sloppy sandwiches, slurpy noodles and a sweet dish to earn a spot in the tournament finale
Starting: 28-04-2026 15:00:00
The five remaining bakers make Toy Story-themed mini desserts. They then must replicate Toy Story 4 characters in cake
Starting: 28-04-2026 15:55:00
Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche
Starting: 28-04-2026 16:50:00
Celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson use their culinary skills to battle it out and win $5,000 for their charity
Starting: 28-04-2026 17:15:00
Three experienced chefs prepare their best pork dish, and the winner challenges an all-star judge to an express lane seafood showdown
Starting: 28-04-2026 18:05:00
Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis
Starting: 28-04-2026 19:00:00
Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio
Starting: 28-04-2026 19:30:00
The final two pitmasters compete to be Master of 'Cue. Bobby Flay and Michael Symon transform from mentors to sous chefs in a battle for the ages
Starting: 28-04-2026 19:55:00
Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners
Starting: 28-04-2026 20:45:00
The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones
Starting: 28-04-2026 21:35:00
